Ma mere put in a specific request for my "famous" country pork ribs tonight. Last time I made 'em, I didn't take a pic. I did tonight ... and this is it:
That's not a very good picture, I know. But please know this: the meat on that rib literally fell from the bone. Yes, it was that tender. (Just ask my mama.)
You know, I really should be cookin' at a restaurant somewhere ...
Sunday, April 27, 2008
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