I called my Mom from work today to ask what I needed to pick up on my way home for Pop's birthday dinner. I figured that she'd tell me that I would need to get the necessary stuff to make lasagna, or beef stew, or spaghetti and meat sauce, or meatloaf, or country ribs, or another one of my specialties. I figured wrong.
For his big birthday dinner tonight, Pop requested grilled bratwurst -- grilled Johnsonville bratwurst, of course. I had anticipated spending a couple of hours this afternoon/evening cooking, and all I had to do was throw some brats on my gas grill, fry some onions, and toast some deli rolls (my Mom made some coleslaw and bought a big-ass bag of Lay's tater chips). Ain't it great to have a Dad who's so easy to please?!
I put some grilled onions, yellow mustard, and Sandwich Pal horseradish sauce on my grilled-brat sammich. Oh, it was gooooood. Check it out:
3 comments:
I haven't thought about Sandwich Pal horsy sauce since I was in 6th grade. That was good stuff
Nothing like a brat and beer in the summer.
Where do you get that horseradish?
Where do you get that horseradish?
Publix, of course!
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