The last time I made a pot of my patented chicken noodle soup, I had the good sense to make a double-batch and freeze some of it. I'm glad I did 'cause that's what I had for dinner ce soir ... and it was just what the doctor ordered.
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If you want my chicken noodle soup recipe, click here. It's the perfect dish for a cold, cold night, en effet.
2 comments:
Got the same funk in the ElCee household. Your soup sounds like as good a prescription as anything at Walgreens.
Off to procure two bug-eatin' chickens.
whatever happened to pouring campbell's from a can???
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