Friday, March 13, 2009
When I say "Hillshire" you say, what? Well, what you should say is "Beer brats"... !
I ain't a big fan of pre-cooked meats -- hell, I ain't a big fan of pre-cooked anything.
I gots to tell you, however, that Hillshire Farm's Miller Beer-soaked, pre-cooked brats are ... well, they're pretty damn good. Indeed.
I picked up a package of Hillshire Farm's Miller brats at Wal-Mart this evening. I brung 'em home and put two of 'em in a shallow pan with 1/3 cup of water. I covered the pan and let my brats cook on "low" for about 20 minutes. When they were cooked to my satisfaction, I put 'em in buns and ate 'em with some Hebrew National spicy mustard. They had a pre-cooked texture 'bout 'em (not so good), but I could actually taste the Miller beer in 'em (very good).
Next time you're at the grocery, get you some Hillshire Farm Miller-soaked brats. You'll be glad you did.