I grilled some chopped steaks and mashed some taters ce soir. I poured my can o' Dawn Fresh by Giorgio sauce into a pan and "cut" it with some beef broth and fresh-cracked black pepper and ...
All I can say is: "Wow. What a perfect accompanyment to my smashed taters and grilled beef. "
I've been making beef gravy from scratch all these years, and Dawn Fresh by Giorgio sauce has been out there all along ... for less than a dollar, no less.
Yours truly has learned his lesson, indeed.
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