I know how to make a sammich

Last week, I got me some sweet peppers from co-worker who'd cleaned out her garden. I let 'em ripen up good before using 'em tonight to make one hell of a hoagie. See:


What I did was brown off a couple of Italian sausages in a skillet until they were almost cooked through. Then I sliced up my sweet peppers and an onion, which got sautéd in the "juice" that came off of the sausages. I finished cooking my sausages on the grill; I sliced 'em lengthwise; I put 'em on a bun; and I covered 'em all up with my veg-E-tables.

That sammich was so good, I wish I was still eatin' it now.