Re: Cabbage soup

AMGE reader Glenn did not like my cabbage soup recipe. He said this is how cabbage soup is s'posed to be made:
 
Ingredients

1 lb pork loin, cut into small pieces
1 tbsp butter
1 can condensed beef broth
1 can condensed tomato soup
2 soup cans water
4 cups shredded cabbage
1/2 cup chopped onion
2 tsp salt
1/2 tsp paprika
1 bay leaf
1 tbsp sherry (optional)
Sour cream
Salt and pepper

Directions

Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour cream. Makes 6 servings.

I won't vouch for the above recipe 'cause, well, I ain't never gonna cook it. Any feller who slices a pork loin and puts the cut-up portions in a stew don't have no ****in' sense, indeed.

Sherry and sour cream in cabbage soup ... yeah, right!