Mr. Jimmy and I had a brief discussion about BBQ sauce today. I told him I was going to post a recipe for one of my favorite quick-and-easy meals. Well, here 'tis:
Joltin' Django's Chicken and Jalapeños
Ingredients
6-8 chicken tenders (or boneless/skinless chicken breasts cut into strips)
2-3 cups quality BBQ sauce (I prefer Stubb's for this dish)
1 cup jalapeños (Trappey's or Mrs. Renfro's)
Directions
Preheat oven to 350
Line a shallow baking dish with aluminum foil
Place chicken tenders in dish and cover with BBQ sauce and jalapeños
Tightly cover dish with aluminum foil
Cook for 45-50 minutes
Remove dish from oven and let rest for 10 minutes before removing foil
Make sure you have some good rolls, or a crusty bread, to eat along with this dish. You'll need something so sop up all that spicy BBQ sauce.
3 comments:
You need to try Mrs Renfro's jalapeno salsa if you haven't already. It is pretty hot (but its probably not hot for you!)
That does not EVEN look good. You lost me on that one.
Mr./Ms. Anonymous:
I cook what I like, and I like what I cook. And that's all that really matters, n'est-ce pas?
Cheers!
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