Thanks to Creeder Reader Kim for sending us the recipe for Inside-Out Cheeseburgers.
As a self-described burger-lover, I cannot wait to, ahem, consume one o' these ...
Inside-Out Cheeseburgers
Ingredients
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Directions
Pre-heat grill to medium-high or preheat the broiler
Combine Cheddar and Gruyere in a small bowl
Mix beef, Worcestershire, paprika and pepper in a large bowl. Shape into 8 thin, 4-inch-wide patties.
Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties.
Grill the stuffed patties about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)
Let the burgers stand for 5 minutes before serving.
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1 comment:
now if we could get our hands on some reliably safe ground beef in this country there'd be no need to grill those sandwiches, just eat 'em raw. That'd be some good munchin' - with the appropriat hot sauce(s) of course.
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