Sometime last November or December, a co-worker asked me how much Tabasco sauce I consumed in a year. You see, I'd taken something for lunch which required a good dousing of Tabasco (probably meatloaf), and I was toting a 12-ounce bottle of Tabasco with which I was gonna do me some dousing.
I'd never really thought about how much Tabasco I consumed in a year. According to certain close friends and members of my immediate family, I ate a lot. So that's how I responded to my co-worker: "A lot," I says.
The more I thought about how much hot sauce I put 'tween my lips, the more curious I became. So, on January 12, I cracked the seal on a new 12-ounce bottle of Tabasco and made a note on my pocket PC. Throughout the rest of the year, I made a note every time I purchased a new bottle of Tabasco. On December 23, I busted open my last bottle of the year ... number 14. Here 'tis:
By my measure, I've filled my belly with about 170 ounces of Tabasco since January 12. That figure includes Tabasco from bottles I've purchased and bottles from which I've carpet-bombed my food in restaurants.
Anyone who thinks that I consume a lot of Tabasco should also condider this: I've also emptied 3-4 34-ounce bottles of Valentina Salsa Picante, a half-dozen 32-ounce bottles of Texas Pete (Mr. Jimmy helped me empty at least 2 of 'em), 2 28-ounce bottles of Sriacha, and at least - at least - a dozen 12-ounce bottles of Trappey's Bull Louisiana Hot Sauce over the past 12 months.
Yeah, I guess you could say I like hot sauce.
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