Earlier this week, I was perusing the available hot sauces at my local Publix when I spied Melinda's Extra Hot Sauce. As soon as I saw "extra hot" and "habanero" on the label, I says to myself, "This I must have."
As is the case with most habanero sauces, Melinda's has a fruity aroma and taste. (I think it's almost as much fun smellin' habanero peppers as it is to eat 'em.)
How does Melinda's taste? Like I said, it has a wonderfully fruity taste, but it's not as hot as I'd like from a sauce made from habanero peppers. Indeed, the heat-level of Melinda's is on par with regular Tabasco sauce.
Thus, my Melinda's verdict is:
Tastes great, tain't hot enough.
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