Wednesday, July 22, 2009
Ain't no whiskey like Tennessee whiskey 'cause Tennessee whiskey, ahem, is the best
When it comes to Tennessee whiskey, Jack Daniel's gets all the attention. When the whiskey hits the tongue, however, George Dickel is a superior product. This is what I said 'bout it back in '07:
There are two things you can count on seeing when you visit ma maison: my cat, Hambone, and several bottles of George Dickel Tennessee Whisky. Jack Daniel's may be the world's best known Tennessee whiskey - hell, the world's best known whiskey period - but it is not anywhere near as good as Dickel No. 8 or Dickel No. 12. Not only does Dickel have a smoother taste than its more-famous cousin, it leaves less of an acohol burn on the back of one's tongue as well.
Slashfood.com tells us about a very exciting development vis-à-vis Tennessee whiskey. The whole article can be read here. Here's a sample:
Tennessee whiskey, which has long been the exclusive province of Jack Daniels and George Dickel, may soon be welcoming some new faces to the fold.
The Tennessee legislature this month passed a law permitting the distillation of spirits in 44 counties instead of only the three in which it is currently legal. It's a move some legislators say should generate needed tax revenues for the state and new jobs for its residents.
Artisan distillers predict the relaxed restrictions could also spur a Tennessee whiskey renaissance. The term "Tennessee whiskey" denotes whiskey filtered through sugar maple charcoal, a step known as the "Lincoln County Process" in honor of the county where Jack Daniel pioneered it. In addition to Lincoln, Moore and Coffee are the other two counties where distillation has long been legal.
While the new law allows distillers to produce any sort of legal liquor they choose, Andrew Webber, owner of Kentucky's Corsair Artisan Distillery, suspects many of the dozen or so artisanal spirits makers reportedly eyeing the Volunteer State will experiment with Tennessee whiskey.
Webber, a Nashville native, plans to open a second distillery in his hometown shortly.
"Right now there's Jack, and then there's George Dickel," Webber says. "Now there'll be competition."