Saturday, April 25, 2009

Turn-up the green-ee-ohs ...

The thing I hate most 'bout cooking fresh turnip greens is cleaning 'em. Now comes these clean things ...

Simmer such -- for about two hours -- with some thick-slab bacon, and you get bowls like this:

Now you know what I had for dinner ce soir. And my "dinner" was drenched in this.

Big shock, n'est-ce pas ... ?!

No comments: