Tuesday, April 07, 2009
Happy Day Before Passover!
Sometime this week, I'm gonna make a big pot of matzo ball soup. Stay tuned for a recipe/picture.
In the meantime, check this out ...
Passover starts at sundown tomorrow and we've got you covered over at AOL Food. Check out our Matzo Ball 101 (the secret ingredient, as we reveal, is schmaltz -- more than a sentimental moment, it's literally chicken fat!) and oodles of other recipes including a delectable-lookin' merlot-drenched beef brisket. So take a gander before you hustle out the door to do your shopping tonight.