Wednesday, December 17, 2008

Joltin' Django's salade de poulet

Remember my big box of Duke's mayonnaise? Well, tonight I used a big bunch of it to make what may be the best chicken salad I've ever made. Here's how I did it:

Joltin' Django's Chicken Salad


2 large cans chicken breast
2/3 cup Duke's mayonnaise
1 small white onion, minced
1/2 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
2 tablespoons dried chives


Drain chicken and place on a cutting board. Use a knife and fork to finely shred chicken. Place in mixing bowl and add remaining ingredients. Mix very, very well.

Cover bowl with plastic wrap and chill for one hour. Serve on white bread with lots of hot sauce (I used Melinda's).

1 comment:

Brian Stanley said...

Jersey Mike's Subs has the best chicken salad in my opinion.