What you seen in that bowl is $6.50-worth of King Market phở, which I garnished today with lots of extra chilies, basil, bean sprouts ... and Sriracha hot sauce.
I first wrote about the King Market's phở back in November 2007. Here's what I said:
What's phở, you ask? From Wikipedia:
"Phở (pronounced "fuh") is a traditional Vietnamese noodle soup dish. ...
"Phở is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef. ...
"The dish is garnished with ingredients such as green onions, white onions, coriander leaves (cilantro), ngò gai (culantro, or long coriander), Thai basil, lemon or lime, and bean sprouts. The last five items are usually provided on a separate plate, which allows customers to adjust the soup's flavor as they like. Some sauces such as hoisin sauce, fish sauce, and the Thai hot sauce, Sriracha, are popular additions as well."
I don't want to sound like an Asian soup-eating schoolgirl here, but the King Market's phở makes my taste buds tingle in such a way that I just want to get on the phone to tell someone 'bout it. It is that good, I tell you what (apologies to Hank Hill). Here's why, in bullet-form:
● One fine clear, beef-infused broth
● A good helping of slivered onions
● A fist-full of perfectly cooked rice noodles
● At least 8 ounces of sliced flank beef
● 2-3 quartered meatballs
● Enough basil and green onions to make a person appreciate the hell out of basil and green onions
● A very large plate of extra basil, red chilies, and bean sprouts (with which a feller can garnish his soup)
Sounds good, don't it?
Six-and-a-half bucks will get a man who's gotta eat a 3/4-gallon bowl of King Market phở. Any small-stomached, needin' to eat man who visits King Market toting a small appetite will leave with plenty of left-overs, indeed.
King Market Asian Grocery Lao/Thai Café
1801 Antioch Pike
Nashville, TN 37211
1 comment:
They also make a very fine pad thai. Sweet and delicate.
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