Monday, May 04, 2009

Pepperoni Bread, that's what I said ...!

I like pepperoni and I like bread ... and I love the sound of this (from The Skinny Chef):

Pepperoni Bread


Non-stick spray
1 (1 pound) loaf frozen pizza dough, thawed
6 ounces sliced turkey pepperoni
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 teaspoons olive oil


Preheat the oven to 400 degrees F. Coat a large baking sheet with nonstick spray. Cut the dough in half. Roll each piece out into a 2-inch by 12-inch log. Divide the pepperoni between the two pieces. Sprinkle with mozzarella and Parmesan. Starting with the longer side, roll the dough up and press the edge to seal in the ingredients. Transfer to the cookie sheet, seam side down. Tuck the ends under and drizzle with olive oil. Bake 10 to 15 minutes until the bread is cooked through and lightly brown on the top. Cool 5 to 10 minutes before slicing.

1 comment:

Estes said...

I didn't think you consumed skim milk!