Sunday, February 08, 2009
When it's cold outside there's nothing I like more than a big bowl of soup. On Thursday, I enjoyed a bowl of spicy seafood soup at Uh Wool Lim, a new Korean restaurant on Richards Road in Antioch. It had shrimp, mussels, clams, mushrooms, green onions, hot peppers and Korean cabbage in it. Oh, man, was it good -- good 'n' hot!
Unfortunately, I didn't have my digital camera with me when I visited Uh Wool Lim. I cannot pen a quality review of the place without pictures, particularly pics of the colorful spread of banchan served there.
I hope to get back to Uh Wool Lim no later than next weekend. A proper review will then be posted. In the meantime, check out Uh Wool Lim's menu (click each picture for a larger image):