Not to toot my own horn, but a classic A Man's Gotta Eat recipe was featured in yesterday's Tennessean. See if you can find it ...
http://www.tennessean.com/article/20090107/FEATURES02/901070355/1077
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A Man's guide to filling his belly, pickling his liver, and clouding his lungs in Nashville, Middle Tennessee, and parts beyond. "Because no man should settle for light beer, tofu, skim milk, or a restaurant best known for its grilled-chicken salad." Send all comments, questions, suggestions and threats to: NighSeenCreeder@aol.com
3 comments:
I am NOT a fan of cabbage but covering it with soup, beef, potatoes, onions would probably be OK with me. Put it on your restaurant menu and I will order it.
Congrats on getting picked up by the Tennessean. A feature here, a feature there, and before you know it, they may have you doing Larry Daugherty's old gig.
your recipe sounded better than all those others
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