tag:blogger.com,1999:blog-33552155.post7642801124318958648..comments2024-01-12T10:04:13.032-08:00Comments on A Man's Gotta Eat: Toot, toot!Joltin' Djangohttp://www.blogger.com/profile/15429922320420919497noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33552155.post-9181001306719592252009-01-10T21:11:00.000-08:002009-01-10T21:11:00.000-08:00your recipe sounded better than all those othersyour recipe sounded better than all those othersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33552155.post-54032664470455868542009-01-08T20:02:00.000-08:002009-01-08T20:02:00.000-08:00Congrats on getting picked up by the Tennessean. ...Congrats on getting picked up by the Tennessean. A feature here, a feature there, and before you know it, they may have you doing Larry Daugherty's old gig.Chris Martinhttps://www.blogger.com/profile/15231067247302746975noreply@blogger.comtag:blogger.com,1999:blog-33552155.post-3570582347866104562009-01-08T19:27:00.000-08:002009-01-08T19:27:00.000-08:00I am NOT a fan of cabbage but covering it with sou...I am NOT a fan of cabbage but covering it with soup, beef, potatoes, onions would probably be OK with me. Put it on your restaurant menu and I will order it.Anonymousnoreply@blogger.com