Thursday, January 08, 2009

Toot, toot!

Not to toot my own horn, but a classic A Man's Gotta Eat recipe was featured in yesterday's Tennessean. See if you can find it ...

http://www.tennessean.com/article/20090107/FEATURES02/901070355/1077

3 comments:

Brian Stanley said...

I am NOT a fan of cabbage but covering it with soup, beef, potatoes, onions would probably be OK with me. Put it on your restaurant menu and I will order it.

Chris said...

Congrats on getting picked up by the Tennessean. A feature here, a feature there, and before you know it, they may have you doing Larry Daugherty's old gig.

reggie said...

your recipe sounded better than all those others