Creeder Reader Ewell sends us this (unsolicited) recipe:
Stewed Okra & Tomatoes
Ingredients
1/3-roll breakfast sausage
1 large onion, chopped
1 1/2 lbs fresh okra, sliced
3 cups chopped tomatoes
2/3 cup tomato sauce
1/2 cup jalapeno peppers, seeded and diced
Salt and pepper to taste
Directions
Cook sausage in a large saucepan or Dutch oven over medium heat, breaking it up as it cooks.
Add onion and cook, stirring frequently, until soft and translucent.
Increase heat to high. Add okra, tomatoes, tomato sauce, salt and jalapenos.
Reduce heat to a gentle simmer, cover and cook, stirring occasionally, 35 to 45 minutes.
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