Tuesday, October 30, 2007
Vive El Inca! (Actualización)
Now that cold winds are - finally - blowin' in and around Nashville, I think I should mention this:
El Inca has many fine seafood-based dishes on its menu. My favorite, without a doubt, is the mussel soup.
El Inca's mussel soup consists of a flavorful broth full of fresh mussels. Onions and scallions swim at the top of the broth. The heartiness of the soup is made complete with the inclusion of potatoes, spaghetti noodles, and spices.
Like I said, I adore El Inca's dish o' beef, tomatoes, cilantro, onions, and rice. Sometimes when it's cold, however, I just have to eat me a bowl of mussel soup.
Damn, I want one now ...!