Today's Nashville City Paper has a feature on Varallo's owner/king cook Todd Varallo. Check it out here.
Happy Birthday, Varallo's!
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A Man's guide to filling his belly, pickling his liver, and clouding his lungs in Nashville, Middle Tennessee, and parts beyond. "Because no man should settle for light beer, tofu, skim milk, or a restaurant best known for its grilled-chicken salad." Send all comments, questions, suggestions and threats to: NighSeenCreeder@aol.com
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