Meatloaf!

By popular request, here's how I make meatloaf:

Joltin' Django's Meatloaf

Ingredients

1 1/2 lbs ground beef
1 large white onion, diced
1 green bell pepper, finely diced
1/2 cup dried bread crumbs
2 eggs
2 heaping tablespoons Cavender's Greek Seasoning
1 tablespoon ground sea salt
1 tablespoon ground black pepper
1 can Viette Creole Sauce
1/4 cup ketchup

Directions

Cover 8 X 8-inch baking dish with aluminum foil. Pre-heat oven to 350 degrees.

Pour Creole Sauce into a large bowl. Add ketchup. Set aside.

In a large bowl, mix ground beef, onion, bell pepper, bread crumbs, eggs, Greek Seasoning, salt and pepper. Fashion mixture into a brick-like loaf and place in baking dish. Cook for 45 minutes.

Remove meatloaf from oven. Drain grease from baking dish. Pour half of Creole Sauce/ketchup mixture over meatloaf. Return to oven.

Cook meatloaf for an additional 15 minutes. Remove from oven and cover with remaining Creole Sauce and ketchup. Let stand for 10 minutes.

Serve with fresh-mashed potatoes and green beans.