Sunday, June 21, 2009

Vive mon père!

My dad, who's recovering from open-heart surgery, had but one Father's Day request: He wanted me to make a pot o' my patented chicken noodle soup. That's just what I did.

I boiled a couple 'o chickens ...


I chopped up lots o' onions, carrots, and celery ...



Stewed the bunch of it; shredded the chicken; added lots o' noodles; and when it was done ...


... it was "very damn good" (di-rect quote from Pop).

Here's the recipe in its entirety.

1 comment:

Tracy said...

Have you ever tried Parsnips in your Chicken Noodle Soup? They add a great taste and have a wonderful texture when cooked up.