Wednesday, September 05, 2007

A man's gotta love the dove!

Creeder Reader RC, who saw my recipe for baked dove breasts, sends this:

Smothered Dove Breasts


12 dove breasts (cleaned)
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup sherry wine
Salt and pepper to taste


Season doves with salt and pepper. Melt butter in a heavy skillet and brown doves. Remove to baking dish. Add flour to the butter in the skillet and stir to combine. Slowly add the chicken broth, sherry, salt and pepper. Mix well and pour over the quail.

Cover with foil and bake at 350 degrees for 45 min. - 1 hour, or until the doves are done.

This is very good served over rice with some homemade biscuits.

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