Wednesday, August 12, 2009
Gimme that pepper ... a green pepper
I love green peppers, thin-sliced on a meaty salad, or as a thick-sliced garnish alongside a rice or pasta dish.
I was unaware that anyone liked green peppers like I do ... until now:
"[T]he vegetable has its defenders, who say that the green pepper family is tasty, diverse and versatile."
Read the rest here.