Wednesday, August 12, 2009

Gimme that pepper ... a green pepper

I love green peppers, thin-sliced on a meaty salad, or as a thick-sliced garnish alongside a rice or pasta dish.

I was unaware that anyone liked green peppers like I do ... until now:

"[T]he vegetable has its defenders, who say that the green pepper family is tasty, diverse and versatile."

Read the rest here.

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