My dad, who's recovering from open-heart surgery, had but one Father's Day request: He wanted me to make a pot o' my patented chicken noodle soup. That's just what I did.
I boiled a couple 'o chickens ...
I chopped up lots o' onions, carrots, and celery ...
Stewed the bunch of it; shredded the chicken; added lots o' noodles; and when it was done ...
... it was "very damn good" (di-rect quote from Pop).
Here's the recipe in its entirety.
Sunday, June 21, 2009
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1 comment:
Have you ever tried Parsnips in your Chicken Noodle Soup? They add a great taste and have a wonderful texture when cooked up.
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