The brest, er, best bratwurst ...

Wanna know how to make great bratwurst? Here's what you need to do ...

Heat some oil in a skillet over medium-heat and brown your brats, 'bout four minutes on two sides. Remove.

Throw a good handful of sliced onions into the skillet and cook until they're almost clear. Return brats to skillet.



Pour one cup of white wine into your skillet and turn the heat to very low. Cover your brats and let 'em cook (steam) for about 20 minutes.

Meanwhile, get a high-heat on your grill. When it's hot, char your brats - on each side - for 3-5 minutes.

Serve in a bun with the cooked onions (homemade potato salad makes a good side-dish) ...