Friday, October 30, 2009
Noodle with this caserole
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole.
--Judy Munger of Warren, Minnesota
I'm a sucker for Taste of Home 's recipe magazines, especially the ones that have a home-cooking theme. Last one I got was the "potluck" issue, and Judy Munger's Taco Noodle Dish was the first dish I cooked up. I didn't take it to a potluck, but I imagine you'd be the hit -- or one of the biggest hits -- if you toted it to a potluck near you.
Two things: I substituted three-quarters of a jar of Goya Sofrito Cooking Base for taco seasoning and tomato sauce (I always have a jar of Goya Sofrito on hand 'cause it adds an extra-rich tomato flavor to Mexican-style soups, stews, and casseroles); and I added some heat by seeding and mincing two jalapeño peppers, which were thrown in when my ground beef/sofrito sauce mixture was cooking-through.
Taco Noodle Dish
2 cups uncooked yolk-free wide noodles
2 pounds lean beef
1 8-ounce can tomato sauce
1/2 cup water
1 can chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe black olives, drained
1/2 cup taco sauce
1/2 cup fat-free sour cream
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Drain noodles; place in an 11-in. x 7-in. baking dish coated with cooking spray. Spread the turkey mixture over the top. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Let stand for 10 minutes.
Top with the lettuce, tomatoes, olives and taco sauce. Dollop each serving with 1 tablespoon of sour cream.
Postscript: Lest anyone say that my Taco Noodle Dish, based on the above pic, looks like a "mess" (I did kinda throw taco sauce, shredded lettuce, sour cream, and sliced black olives on it without once considering what the thing'd look like to AMGE readers). Here's what it looked like out of the oven, without taco sauce, lettuce ... etc.