Back 'round Christmas, I got me this recipe from one Mister Jimmy:
I gave it a whirl ce soir and it was pretty damn good:
I like me a good casserole, I tell you what.
Wednesday, March 10, 2010
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A Man's guide to filling his belly, pickling his liver, and clouding his lungs in Nashville, Middle Tennessee, and parts beyond. "Because no man should settle for light beer, tofu, skim milk, or a restaurant best known for its grilled-chicken salad." Send all comments, questions, suggestions and threats to: NighSeenCreeder@aol.com
3 comments:
you need to post an easy to read copy of that recipe. It looks pretty good.
It does look good and I went and left my take-home in the 'fridg at work under the bottle of Pappy's BBQ Sauce!
Re: a clear copy of the Recipe, that's about as clear as it's gonna get! You'll just have to decipher my mother's handwriting.
I'm hurt you did not save me some! That looks good.
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