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I'll tell you, a barbeque sauce that's spiked with Kentucky bourbon (3% alcohol by volume) sounds pretty good to me! I'm going to locate some over the weekend and, hopefully, I'll have a review sometime next week.
A Man's guide to filling his belly, pickling his liver, and clouding his lungs in Nashville, Middle Tennessee, and parts beyond. "Because no man should settle for light beer, tofu, skim milk, or a restaurant best known for its grilled-chicken salad." Send all comments, questions, suggestions and threats to: NighSeenCreeder@aol.com
1 comment:
any of the bbq sauces that i've had that had whiskey in them were not very good.
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