I've never purchased a bad cut of meat at Food Lion. Indeed, even the mark-down cuts of meat I've purchased there have been first-class. Like the ones I cooked tonight ...

I bought that $6.38 package of chops for $3.12 at the Antioch Pike Food Lion ("Purchase By" date: 12/20). I seasoned 'em with some Szeged Chicken Rub (!), and I slow-grilled 'em for about 25 minutes ...

Those chops you see are right off the grill. I covered 'em in foil and let 'em sit for about 10 minutes ... and then I made a simple gravy with the juicy juices that leaked out of 'em.
Wish you'd been here to partake. Come on over tomorrow if you'd like some o' the left-overs!
No comments:
Post a Comment