I so admire them Québécois et Québécoise for their culinary adventurism. I mean, they ain't afraid to eat 'em some goose/duck liver, and they ain't afraid to eat poutine -- fried potatoes drenched in brown gravy, cheese curds, peas, and lots of black pepper. (I sampled poutine during a French-immersion tour of Québec in 1993. I'll just say: I liked it!)

Speaking of north-of-the-border culinary adventurism, check this out:

Canadian Chefs Serve Seal, With a Side of Controversy

You know, if Jordin Tootoo says eatin' seal meat is okay by him, well, it's by-God okay by me.