I got news for Chef Florence: Nathan's Kosher Beef Franks
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don't need to be soaked in no garlic water to be good.
All a quality Nathan's hot dog needs to be to be considered first-class is to be quick-boiled (in clear water)/grilled, placed on a quality bun, and topped with oninons and mustard.
Hot dogs boiled in garlic water ...
Gimme a break!
1 comment:
i'd love for you to try the boars head all beef dogs.
they sell them at publix
i grew up on hebrew national but i think that the boars head are superior. nathans are more of a bologna dog - also good just a different kinda thing. i like the crunchy kind better.
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