STILL lovin' the dove

I was recently accosted by a PETA freak for "promoting" dove-hunting here at A Man's Gotta Eat. Creeder Reader Kim was so offended by said PETA freak's, well, accosting, she suggested the following recipe for fresh-cleaned dove breasts:

Baked Dove in Wine Sauce

Ingredients

1 cup flour
10 dove breasts
1 stick butter or margarine
2 cloves garlic, minced
1/2 cup water
1/2 cup white wine

Directions

Preheat oven to 350°.

In skillet, melt butter or margarine. Add garlic and simmer 1 minute to release the flavor of the garlic.

Dredge dove breasts in flour and brown in skillet.

Place breasts in baking dish (do not overcrowd). Cover with water and wine. Bake 1 hour.

Serve with rice or egg noodles.