Priest Lake's finest meat-and-three (update)

A friend called me early this morning and asked if I'd like to join him for dinner. He told me he wanted to go to a restaurant for a meal that would "stick to [his] ribs." I suggested Ron's BBQ & Fish ... and off we went.

I posted a short review of Ron's last month, which I'm posting again below. The only thing different about my most recent trip to Ron's is this:

I've been hankerin' for some good fried chicken for, oh, the past two weeks; thus, I had Mr. Ron's famous fried chicken tonight instead of his world-class meatloaf. Here's my "take":

Ron's fried chicken is first-class fried chicken, indeed. In fact, I'd crawl over my mother to pay for Ron's BBQ & Fish's chicken before I'd accept free chicken from the KFC that sits not two hundred yards from Ron's entrance. Ron's fried chicken is expertly seasoned and crispy (I'm pretty sure that it's double-breaded) on the outside, and it's très juicy on the inside. Plus - and this is very important - it's cooked in an iron skillet instead of some stainless steel/industrial/flash-frying contraption. Mmm, mmm, good!

Now, my original Ron's post:

For years I'd tell anyone who'd listen that the Priest Lake/Antioch area of Nashville needed a good meat-and-three/soul food restaurant. Imagine my surprise two years ago when a couple of meat-and-threes opened within a few months of each other. First came Ron's Barbeque and Home Cooked Meals (now Ron's BBQ & Fish), followed by H & T's Home Cooking.

Since it's too hot to cook, I decided that I'd hit both Ron's and H & T's over the weekend. I've always been partial to Ron's, so I figured I'd go there first.

Ron's features some of the best fried fish that I've ever eaten -- whiting fish, mostly, but ol' Ron does fry catfish from time to time. I set out for Ron's this evening fully expecting to arrive home with a big plate of fish. When I saw the massive meatloaf steaming gently under glass, however, my hankering for fish suddenly disappeared.

While it's not as good as my late Granny Ruby's meatloaf, Ron's meatloaf gets real close. It is expertly seasoned and filled with chopped onions. Some restaurants go overboard slathering their meatloaf in tomato sauce or ketchup, but not Ron's. Ron puts just enough tomato sauce atop his meatloaf to serve as a slightly spicy garnishment; and for that he is to be commended.

Alongside my meatloaf I had green beans, macaroni and cheese, and a thick hunk of cornbread. The green beans were seasoned with just enough salty ham; the macaroni was rich and creamy, with bits of oven-singed cheese on top; and the cornbread - which was light, fluffy, and full of cornmeal goodness - was a perfect sop for the spicy meatloaf juices left on my plate.

I waited a long time for a good meat-and-three to come to the southeast corner of Davidson County. Ron's was indeed worth the wait!

Rons BBQ & Fish
2689 Murfreesboro Pike
Nashville, TN 37217