Gimme $10 and I'll make enough macaroni and cheese -- creamy noodles and cheese with one hell of a crispy crust -- to feed a dozen folks. And nobody will be asking for seconds, 'cause there won't be enough left for seconds.
I'll bet none of the mac 'n' cheese-making-chefs mentioned in the following article can make an equally bold statement, indeed:
Mac 'n' Cheese for Hipsters
Saturday, October 17, 2009
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