Last week I promised to resume daily commentary. Weeeeeeell ... I lied. I was invited to do some serious dove-hunting not long after I penned my "I'm back" post, and, that's what I've been doing the past several days (sans computer, of course).
In the spirit of my recent huntin' exploits, please to enjoy a dove recipe I posted back in '07, which followed a snarky e-mail I received from a PETA fool who took me to task for "promoting" hunting here at A Man's Gotta Eat:
Baked Dove in Wine Sauce
Ingredients
1 cup flour
10 dove breasts
1 stick butter or margarine
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup white wine
Salt and pepper
Directions
Preheat oven to 350°.
In skillet, melt butter or margarine. Add garlic and simmer 1 minute to release the flavor of the garlic.
Season dove breasts generously with salt and pepper and dredge in flour. Brown breasts in skillet 2-3 minutes per side.
Place breasts in baking dish (do not overcrowd). Pour broth and wine over breasts and cover dish with aluminum foil. Bake 1 hour.
Remove dish from oven and baste dove breasts. Return dish to oven, uncovered, and bake for 10 minutes.
Serve with rice or egg noodles.
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3 comments:
I know you love West Tennessee Django but you need to think more about your fans here in Middle Tennessee!!!
Dove-hunting?
Holy Rambo balls, Batman! I'm about to faint from how FUCKING MACHO THAT IS.
FUCK THOSE DOVES, MOTHERFUCKER.
PETA.... I always thought that stood for "People Eating Tasty Animals". I wholeheartedly support the push to stop greenhouse warming by reducing the bovine population... all I need is a fork, a knife, some charcoal, and a lighter. I'll wear the hide, too, so that nothing goes to waste -I look fabulous in leather. April (from TX)
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