Now blogging at A Man's Gotta Eat, Erick J.:
They tasted as good as they looked. I prepared these spare ribs on Sat the 2nd, and I must say that I am getting sooooooo good at this;-) I took 2 racks of ribs, apple juice, Grillmasters Pork rub, Salt, pepper, Onion, at least 5 Bud lites, and 5 hours of my life (in no particular order) and came out with a RACK that Ms Parton herself would be proud of. I am a pretty damn good rapper too. Django for President.
Come check me out on MySpace at http://www.myspace.com/6yx5izzle
Tuesday, May 05, 2009
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2 comments:
Cheesed again, in a long history of 'cheesing'!
Cheesed again, in a long history of 'cheesing'!You got one of Big E's ribs, right? So, how'd you get "cheesed" ...?
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