tag:blogger.com,1999:blog-33552155.post8501393397057158600..comments2024-01-12T10:04:13.032-08:00Comments on A Man's Gotta Eat: Sunday dinner for ItaliansJoltin' Djangohttp://www.blogger.com/profile/15429922320420919497noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33552155.post-34336139658786753002008-10-03T19:35:00.000-07:002008-10-03T19:35:00.000-07:00House That We Used To Live In is the best song EVE...House That We Used To Live In is the best song EVER! Smithereens are the best band EVER! I would walk 10 miles to eat over cooked meat and veggies with Pat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33552155.post-85642613732064362422008-10-03T18:38:00.000-07:002008-10-03T18:38:00.000-07:00I have Joisy friends who wax poetic about Sunday G...I have Joisy friends who wax poetic about Sunday Gravy. I've even tried a hand at it myself a time or two (with helpful advice from my friends.) Good stuff, but somehow the lack of saints and Sinatra made the experience somewhat lacking.webbiehttps://www.blogger.com/profile/13832941345633728737noreply@blogger.comtag:blogger.com,1999:blog-33552155.post-82107968687171061842008-10-03T16:29:00.000-07:002008-10-03T16:29:00.000-07:00Thank you, thank you, tahk you for that! I have n...Thank you, thank you, tahk you for that! I have never heard of Pat Dinizio, but I am going to look for him now. That sounds so much like Sundays at my house. My Grammy Oliveri came from Italy. She lived with us from the day I was born until she died when I was 10 th grade. She made tomato gravy every Sunday. Grammy called it her Pomodoro Pomodoro. She always said it twice. If I ever acted up at Mass I had to stir the gravy for at least an hour. Acting up was anything from nodding off to not standing up quick enough during the service. Grammy could fry little meatballs that would just melt when you put them in your mouth. They always had to have veal. I was a first year student at Penn state the first time I had a salad dressing that was not just olive oil and vinegar, salt and pepper. Always red wine vinegar. Thank you, thank you thank you!Anonymousnoreply@blogger.com